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Palm Jaggery/Thati Bellam
In stock
The first difference between Palm jaggery & normal jaggery is, that palm jaggery is derived from the palm trees whereas Jaggery is obtained from the sugarcane. Normal jaggery is enjoyed in its crystalized form, having been prepared by boiling, churning, and sifting it using age-old processes. At the same time, pal jaggery is manufactured by extracting palm sap, which is then cooked and churned by hand.
$39.99
Made from the freshly concentrated product of cane sugar and date palm tree, Karupatti (Palm Jaggery) is a treat to the taste buds. Making palm jaggery does not involve using any chemical agents; hence all the natural minerals are retained without preservatives. As a result, Karupatti has proven to have several health benefits.
- Boosts Haemoglobin
- Treats Anaemia
- Performs internal Body Cleansing
- Nourishes Skin
- Improves Digestion
- Boosts Energy
- Beneficial in Pregnancy
- Helps in reducing Weight
- Relives Joint pains
- Good for Cough & Cold
- Rich in Anti-oxidants